At the Côte d'Azur many days have nice weather and on these days the tables and chairs are placed outside in the narrow streets and the snug little squares. Even in the winter the café terraces are often filled with people.
Old Town Nice is a culinary paradise. There are delicious special dishes like for example the genuine Salade Niçoise, made with different kinds of raw vegetables, black olives, fish and hard-boiled egg.
Another specialty is socca, a large thin pancake which is baked in a wood-burning oven. Socca taste great with a glass of the local wine from the Bellet vineyards on the hillsides of Nice.
Old Town Nice: a culinair paradise
